Make-Ahead Pumpkin Spice Breakfast Casserole for a Crowd

Make-Ahead Pumpkin Spice Breakfast Casserole for a Crowd

Introduction

This comforting pumpkin spice-infused breakfast casserole is a game-changer for busy mornings or gatherings. Crafted with simple, everyday ingredients, it’s designed to be assembled the night before, ensuring a warm, aromatic meal with minimal effort when you wake up. Balancing cozy fall flavors with practicality, this make-ahead dish is ideal for weekend brunches or stress-free breakfasts.

Ingredients (Serves 6–8)

For the Homemade Pumpkin Spice Blend (optional, if no store-bought blend is available):

• 2 tsp ground cinnamon

• 1 tsp ground nutmeg

• ½ tsp ground ginger

• ¼ tsp ground cloves

• ¼ tsp ground allspice

• ¼ tsp fine sea salt (optional, for depth)

Combine all spices in an airtight container; store for up to 6 months. Adjust ratios to taste (e.g., more cinnamon for intensity).

For the Casserole:

• 16–20 slices thick-cut bread (e.g., brioche, sourdough, or whole wheat; ~16 oz/450g total)

• 6 large eggs

• 2½ cups (600ml) whole milk (or dairy-free alternative)

• 2–3 tbsp pure maple syrup (optional, for subtle sweetness)

• 2 tsp pumpkin spice blend (homemade or store-bought)

• ¼ tsp ground cinnamon (for garnish)

• 1 tbsp unsalted butter (to grease the baking dish)

For Serving:

• Pure maple syrup

• Toasted nuts (e.g., walnuts, pecans)

• Fresh berries (e.g., blueberries, strawberries)

Step-by-Step Instructions

1. Prep the Baking Dish:

Grease a 9×13-inch (23×33cm) baking dish with butter or cooking spray. Line with parchment paper for easy cleanup (optional).

1. Assemble the Base:

In a large bowl, whisk eggs, milk, maple syrup (if using), 2 tsp pumpkin spice blend, and salt until smooth.

1. Layer the Bread:

Tear or slice bread into 1-inch-thick pieces. Arrange in the baking dish in a single layer, overlapping slightly to fill the pan. Press down gently to compact.

1. Soak in Egg-Milk Mixture:

Slowly pour the egg-milk mixture over the bread, using a spatula to ensure all slices are saturated. Let sit 5 minutes to allow absorption.

1. Chill Overnight:

Cover tightly with plastic wrap and refrigerate for at least 6 hours (preferably overnight). This step ensures the bread softens and flavors meld.

1. Bake the Next Morning:

Remove from the fridge and let rest at room temperature 15 minutes. Preheat oven to 350°F (175°C). Sprinkle the top with extra cinnamon and 1 tsp pumpkin spice blend. Bake 30–35 minutes, until golden and set (toothpick inserted in center comes out clean).

1. Rest & Serve:

Let cool 5 minutes, then slice. Serve with maple syrup, toasted nuts, or fresh berries.

Pro Tips

• Texture Hack: For gluten-free diets, use dense, gluten-free bread (e.g., rice or almond flour) to prevent crumbling.

• Leftovers: Store in an airtight container for up to 3 days; reheat at 325°F (160°C) for 15 minutes.

• Sweetness Boost: Add 1 tbsp honey or ½ cup brown sugar to the egg-milk mixture for extra richness.

This recipe turns simple ingredients into a cozy, aromatic masterpiece. Enjoy the fall flavors with minimal effort!