**Ingredients** (Serves 2)

Turmeric and Chile-Infused Fried Eggs: A Vibrant Breakfast Delight

These turmeric and chile-infused fried eggs offer a visually striking appearance complemented by a rich, flavorful profile, achieved through the distinctive golden hue of turmeric and the bold, warming notes of chile. This simple yet robust breakfast can be enjoyed alone or elevated with hash browns for a more substantial brunch experience. For customization, the dish adapts easily to preferences: substitute spinach with your preferred leafy greens (e.g., kale or arugula), replace shallots with red onion for a milder bite, or omit chile for a kid-friendly, less spicy version.

Ingredients (Serves 2)

• 2 large eggs

• ½ tsp ground turmeric

• 1 small fresh chile (e.g., serrano or jalapeño), finely diced (adjust heat preference)

• 1 cup fresh spinach, roughly chopped

• 1 shallot, finely diced

• 1 tbsp olive oil (or neutral cooking oil)

• ¼ tsp salt (to taste)

• Freshly ground black pepper (to taste)

Preparation Steps

1. Prep the Egg Mixture: Crack eggs into a bowl, add turmeric, salt, and a pinch of black pepper. Whisk vigorously until the turmeric evenly colors the蛋液 (egg mixture), creating a vibrant golden base.

2. Sauté Aromatics: Heat olive oil in a non-stick skillet over medium heat. Add the diced shallot and chile; sauté for 30 seconds until shallots turn translucent and the chile releases subtle heat (avoid burning).

3. Cook the Spinach: Toss in the chopped spinach and stir frequently for 45 seconds to 1 minute, until the leaves wilt slightly. This step ensures the spinach absorbs the aromatic base while retaining its texture.

4. Fry the Turmeric Eggs: Gently pour the turmeric-infused egg mixture over the spinach and shallot base. Reduce heat to low, and let the eggs cook undisturbed for 1–2 minutes until the edges set but the center remains slightly runny (adjust time for desired doneness: 1 minute for溏心 (sunny-side up), 2 minutes for fully set).

5. Finish & Serve: Season with additional salt/pepper if needed. Slide the eggs onto a warm plate, showcasing the golden turmeric hue, vibrant green spinach, and subtle red chile accents. Pair with crispy hash browns or enjoy as a standalone breakfast.

Note: The turmeric lends a unique golden color and earthy depth, while the chile adds a gentle kick. This versatile dish balances bold flavors with simplicity, making it ideal for busy mornings or relaxed brunches.