Indulgent Burrata & Herb Frittata: A Sophisticated Italian Classic

Indulgent Burrata & Herb Frittata: A Sophisticated Italian Classic

Introduction

Frittata, a cornerstone of Italian home cooking, embodies culinary versatility—its texture ranges from tender and thick to crisp and thin, while its cooking method adapts seamlessly to pan-frying or oven-baking. This iteration, however, transcends the everyday with a luxurious twist: a creamy burrata center and herb-infused oil elevate the dish to a refined, restaurant-worthy experience, ideal for lazy weekend brunches or elegant late-night suppers.

Key Features of This Deluxe Version

This frittata prioritizes simplicity paired with opulence. Silky burrata, its delicate curds yielding a buttery, milky richness, is layered atop the frittata, while a vibrant herb oil—infused with fresh basil, oregano, and chives—adds aromatic depth. The result? A harmonious balance of savory egginess, creamy indulgence, and herbaceous brightness, with minimal effort yielding maximum flavor.

Ingredients (Serves 4–6)

• For the Frittata:

• 8 large eggs (or 12 for a thicker, more substantial frittata)

• ¼ cup heavy cream (optional, for extra silkiness)

• 1 tsp fresh thyme leaves (or a mix of basil, oregano, and chives)

• ½ tsp sea salt, plus extra to finish

• Freshly ground black pepper (generous)

• 2 tbsp extra-virgin olive oil (for cooking)

• For the Creamy Burrata:

• 150g (5.3oz) high-quality burrata, torn into 1-inch pieces (avoid breaking the delicate exterior)

• For the Herb-Laden Oil:

• ½ cup extra-virgin olive oil

• 2 tbsp mixed fresh herbs (basil, parsley, chives)

• 1 small garlic clove (crushed, optional)

Step-by-Step Preparation

1. Prepare the Herb Oil (Make Ahead)

In a small saucepan, heat olive oil over low heat. Add crushed garlic (if using) and mixed fresh herbs. Simmer gently for 5–7 minutes until fragrant. Strain through a fine sieve into a heatproof bowl, discarding solids. Let cool, then refrigerate until ready to use (can be made up to 3 days in advance).

2. Preheat & Prep the Pan

Preheat oven to 180°C (350°F). Select an oven-safe non-stick skillet (10–12 inches in diameter). Heat 1 tbsp olive oil over medium heat until it shimmers.

3. Whisk the Egg Mixture

In a large bowl, whisk eggs with heavy cream (if using), thyme (or herbs), salt, and pepper until smooth but not overmixed—this preserves airiness for a tender texture.

4. Cook the Frittata Base

Pour the egg mixture into the preheated skillet. Let it cook undisturbed for 2–3 minutes, allowing the edges to set. For a more even texture, gently push the set edges inward toward the center.

Transfer the skillet to the oven and bake for 15–18 minutes until the frittata is puffed and golden-brown, with a slight wobble in the center (it will set fully as it rests).

5. Finish with Burrata & Herb Oil

Remove the skillet from the oven and let rest for 5 minutes. Gently press torn burrata pieces onto the frittata’s surface, ensuring they nestle into the edges. Drizzle generously with the cooled herb oil, then sprinkle with extra fresh herbs and a pinch of flaky sea salt.

Serving Suggestion

Slice into wedges and serve immediately with crusty bread for sopping up the herb oil, or alongside a crisp arugula salad to cut richness. This frittata marries Italian home-cooking warmth with luxury, proving that a few thoughtful ingredients can elevate a classic to unforgettable heights.

Note: The simplicity of this version relies on high-quality burrata and herb oil, ensuring every bite balances creamy indulgence with fresh, herbaceous brightness.