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Pineapple-Grain Smoothie Recipe
Description
This vibrant smoothie balances the bright, tropical sweetness of fresh pineapple with the creamy, textural depth of a wholesome grain (e.g., rolled oats or cooked quinoa). After experimenting with optional add-ins like banana and coconut, the recipe prioritizes simplicity: the core flavor of pineapple shines through, while the grain thickens and enriches the drink, creating a naturally satisfying, nutrient-dense beverage.
Featured In
What Else Can We Add to a Smoothie?
Ingredients
1 cup fresh pineapple chunks (or 1.5 cups frozen pineapple for a chilled consistency)
½ cup cooked grain (e.g., rolled oats, quinoa, or brown rice; cooled)
½ cup liquid (water, coconut water, or unsweetened almond milk)
Optional: ½ medium banana (for extra creaminess)
Optional: 2 tbsp shredded coconut (for nutty richness)
1–2 cups ice cubes (adjust to desired thickness)
½ tsp lime juice (optional, for brightness)
Instructions
Prepare the Grain:
For rolled oats: Cook ½ cup oats with 1 cup water in a saucepan over medium heat for 5–7 minutes, stirring until thickened. Cool completely.
For quinoa: Rinse ½ cup quinoa, then cook with 1 cup water until tender (about 15 minutes). Cool.
For rice: Use ½ cup cooked leftover rice (cooled) if preferred.
Assemble in Blender:
Add cooled grain, pineapple, liquid, optional banana, coconut, lime juice (if using), and ice to a blender.
- Blend:
Secure the lid and blend on high speed for 1–2 minutes, or until smooth and creamy. Adjust ice or liquid if the texture is too thick/thin.
- Serve:
Pour into a chilled glass and enjoy immediately. Garnish with a pineapple wedge or mint leaf for presentation.
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Recipe Photo Note
Include a recipe photo showcasing the Pineapple-Grain Smoothie in a clear glass, highlighting its vibrant golden hue, creamy texture, and garnished with a pineapple wedge or mint sprig.