Recipe Details
Inspired by a classic Persian stew defined by warm spices and its traditional combination of peas and tomatoes, this adaptation centers the natural sweetness of peas alongside the warming aromatic profile of onions, ginger, cumin, and turmeric.
The stew is finished with a fresh pea topping—crafted from a portion of the freshly cooked peas, augmented with crushed sesame seeds and chopped cilantro—which, when sprinkled over the dish just before serving, introduces vibrant color and textural depth. A final drizzle of yogurt offers a refreshing, cooling counterbalance to the stew’s warm spices.
For optimal pairing, serve the stew with steamed rice, pita, or other freshly warmed flatbreads.