Recipe Details
Cool-weather cuisine often leans into robust flavors and rich, palate-awakening dishes—yet this recipe takes a deliberate departure. It marries sweet, caramelized vegetables with an intensely bright, spicy dressing, while introducing unexpected textural layers—crunch and chew—from skillet-crisped rice. Serve it as is, or boost its protein content by tossing in chopped peanuts, cooked shrimp, ground pork, or shredded chicken.