Recipe Details
A straightforward, vegetarian weeknight dish, this tofu and kimchi braise delivers complex flavors yet can be prepared in a mere 30 minutes. Tofu and kimchi serve as the primary ingredients.
Equally palatable when served warm or at room temperature, this tofu braise is a versatile addition to meal preparation routines. Pair it with rice to absorb the savory kimchi sauce, or nestle the tofu and kimchi into a sandwich.
Store-bought kimchi varies in flavor and salt content; more fermented varieties tend to be softer, juicier, and slightly more tangy. This recipe is adaptable to all fermentation levels, though seasonings should be adjusted to taste—add sugar for sweetness or extra soy sauce for additional saltiness.