Recipe Details
This straightforward cod baking method features a concise yet impactful ingredient list. Minced herbs, garlic, and scallions impart robust flavor to the mild, flaky fish—substitutions of any available fresh or dried herbs are encouraged, as cod pairs harmoniously with a wide array of herbal and aromatic profiles. During baking, the lemon juice emulsifies with the olive oil and seasonings to create a vibrant, savory sauce. Drizzle the sauce over the hot fish and serve directly from the baking dish, accompanied by roasted potatoes and a green salad.