Recipe Details
Effortlessly prepared and visually appealing, this straightforward weeknight meal boasts more vibrancy than many standard offerings. Roasted bell peppers caramelize into a sweet, golden hue, while olives contribute a briny counterpoint that complements the mild, flaky fish and a garlic-infused parsley dressing. Should hake be unavailable, cod or flounder serve as excellent alternatives—though roasting times may need adjustment. As a general rule, thicker fillets require longer cooking times.