Ham Omelet Sandwich

By Genevieve Ko

Recipe Overview

• Total Time: 5 minutes

• User Rating: 4/5 (285 reviews)

• Number of Comments: 17

Description

A ubiquitous breakfast staple in bakeries, convenience stores, and train stations across Japan, Hong Kong, and Asia, the Ham Omelet Sandwich is celebrated for its delicate simplicity. This classic dish features a thin, flat omelet layered with ultra-thin ham slices, sandwiched between slices of buttered soft white bread, and sliced into triangular portions. While optional cheese can enhance richness, the sandwich’s true charm lies in its understated elegance—its flavor remains consistently delicious whether served warm or at room temperature.

Ingredients (Serves 1)

• 2 slices of soft white bread (ideally ½-inch thick, freshly cut from a loaf)

• 1–2 tablespoons unsalted butter (for spreading)

• 1 large egg (or 2 small eggs, for a thinner omelet)

• 2–3 ultra-thin slices of cooked ham (e.g., prosciutto or cured ham; adjust quantity for preference)

• Optional: 1 thin slice of cheddar or mozzarella cheese

Preparation Steps

1. Prepare the Omelet: In a small bowl, whisk the egg(s) with a pinch of salt and pepper (if desired). Heat a non-stick skillet over low-medium heat, then lightly grease with oil or a tiny pat of butter. Pour the eggs into the pan, swirling gently to spread them evenly. Cook for 1–2 minutes until the edges set and the center is just moist (avoid overcooking to keep it tender). Slide the omelet onto a plate to cool slightly (about 30 seconds).

2. Butter the Bread: Spread butter evenly on both sides of the soft white bread slices, ensuring a thin, even layer. If using cheese, place the thin cheese slice on one bread slice now.

3. Assemble the Sandwich: Layer the cooled omelet on top of the buttered bread (with cheese, if added). Add the ham slices, arranging them evenly to cover the omelet. Place the second buttered bread slice on top, pressing gently to secure the layers.

4. Serve: Using a sharp knife, cut the sandwich diagonally into two triangular portions. Enjoy immediately while warm, or allow to cool for room-temperature consumption.

Culinary Tips

• Thin Omelet Technique: For a perfectly delicate omelet, whisk eggs briefly to incorporate air, then cook slowly over low heat to prevent browning.

• Ham Selection: Opt for thinly sliced cured ham (e.g., prosciutto or Italian cooked ham) for a tender, flavorful contrast.

• Bread Choice: Freshly baked soft white bread with a slight crust prevents sogginess while retaining moisture for a satisfying bite.

• Versatility: The sandwich’s simplicity shines when eaten at room temperature, making it ideal for on-the-go breakfasts.

Note: This recipe preserves the original dish’s core elements while adding structured preparation guidance for clarity and professional execution.