Classic Matzo Brei Recipe

Recipe Overview

• Total Time: 15 minutes (Prep: 5 minutes | Cook: 10 minutes)

• Rating: 4/5 (based on 1,545 reviews)

• Number of comments: 359

Introduction

Matzo Brei, pronounced “mat-zoh brye” (rhyming with “fry”), is a traditional Passover staple celebrated for its quick preparation and comforting, protein-rich profile. This classic iteration features matzo sheets crisped to golden perfection in butter, then lightly scrambled with eggs, creating a versatile base that adapts seamlessly to savory or sweet preferences.

Ingredients

• For the base:

• 4–6 thin matzo sheets (cut into 2–3 inch squares, adjust quantity based on serving size)

• 3 large eggs (or 4 for a heartier portion)

• 2–3 tbsp unsalted butter (to crisp matzo)

• Pinch of fine sea salt and freshly ground black pepper (for savory)

• Savory variation additions:

• 1 tbsp fresh chives, finely chopped

• Optional: 1 tsp diced red onion or garlic powder

• Sweet variation additions:

• 1–2 tbsp maple syrup or honey

• 1–2 tsp Demerara sugar (for texture)

• Optional: 1–2 tbsp whipped cream or Greek yogurt

Preparation Instructions

1. Prep matzo: Break or cut matzo sheets into uniform 2–3 inch squares. Set aside.

2. Whisk eggs: Crack eggs into a bowl, add a pinch of salt and pepper, and whisk gently until just combined (avoid over-whisking to preserve fluffiness).

3. Crisp matzo: Heat butter in a non-stick skillet over medium heat until foaming. Add matzo pieces and sauté, stirring occasionally, until golden and crisp (3–4 minutes). Adjust heat to prevent burning.

4. Scramble-to-combine: Pour whisked eggs over the crisped matzo. Use a spatula to gently fold and coat matzo evenly with egg mixture, cooking 2–3 minutes until eggs are set but still tender.

5. Customize flavor:

6. Savory: Fold in chives, diced onion, or garlic powder; adjust salt/pepper to taste.

7. Sweet: Drizzle maple syrup/honey, sprinkle Demerara sugar, and top with cream/yogurt if desired.

Serving & Notes

Matzo Brei serves as an exceptional breakfast or brunch option, ideal for quick meals or festive Passover gatherings. Its 15-minute total time and adaptable flavors ensure it remains a year-round favorite.

Note: Matzo sheets are traditionally unleavened crackers, making this dish Kosher for Passover. For non-Passover use, substitute matzo with regular crackers for variation.