Recipe Details
This weeknight-friendly recipe utilizes Greek yogurt as a fish marinade that not only imparts depth of flavor but also yields salmon with enhanced tenderness compared to standard preparations. The yogurt acts gently on the salmon over time, mitigating the risk of protein denaturation—often described as "cooking"—that citrus- or vinegar-based marinades typically pose. Furthermore, it forms a protective crust that seals in moisture during the baking process, ensuring juiciness.
The marinade in this recipe relies primarily on pantry and refrigerator staples, complemented by freshly grated ginger and garlic. Notably, the yogurt serves as a versatile foundation, inviting customization with personal favorite spices and seasonings to suit individual preferences.