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Dinner

Pasta With Green Puttanesca

A fresh twist on puttanesca featuring herbs and green vegetables.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Beet and Lentil Salad With Cheddar

Earthy beets and lentils paired with sharp cheddar cheese.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Mark Bittman’s Shrimp in Green Sauce

Shrimp simmered in a vibrant green herb sauce.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Quinoa and Rice Bowl With Kale Kimchi and Egg

A nourishing bowl layered with grains, greens, kimchi, and egg.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Vegetarian Skillet Chili

A meatless chili cooked in one skillet with deep, smoky flavor.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Lentil Salad With Roasted Vegetables

A hearty lentil salad mixed with caramelized roasted vegetables.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Mushroom Pasta Stir Fry

Quick stir-fried pasta with savory mushrooms and sauce.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Simplest Steamed Fish

A minimalist steamed fish recipe highlighting pure, clean flavors.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Coconut Fish and Tomato Bake

Fish baked in coconut milk and tomatoes for a comforting dish.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Roasted Squash and Radicchio Salad With Buttermilk Dressing

A roasted squash salad balanced with bitter radicchio and creamy dressing.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Chicken and Herb Salad With Nuoc Cham

Fresh chicken salad tossed with herbs and zesty nuoc cham dressing.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Dinner

Tomato Butter Pasta

Silky pasta coated in a rich tomato butter sauce.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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