Categories - SavorFlavor

Lunch

5-Minute Hummus

From the Philadelphia restaurant Zahav’s co-authors Michael Solomonov and Steven Cook, this streamlined hummus recipe from their cookbook *Israeli Soul* delivers the authentic, nutty satisfaction of traditional versions—yet in a fraction of the time. Boasting a full 16-ounce jar of tahini for intense flavor, the result is a smooth, velvety base topped with roasted vegetables, making it an ideal weeknight staple.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Ingredients (Serves 2)

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Roasted Tomato and White Bean Stew

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Improv Fried Rice: A No-Recipes Culinary Adventure

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Air-Fryer Crispy Broccoli with Umami Infusion

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Sardine Salad

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Extra-Crispy BLT

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Chickpea Salad With Gim (Roasted Seaweed Chickpea Salad)

A vibrant, umami-forward salad combining creamy chickpeas, crisp red onion, and toasted seaweed (gim) in a tangy sesame-oil dressing. This quick, no-cook dish balances protein, crunch, and subtle oceanic notes, ideal for meal prep, picnics, or as a fresh side.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Mediterranean-Inspired Oil-and-Vinegar Tuna Salad with Pickled New World Peppers

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Spicy Cucumbers with Yogurt, Lemon and Herbs: A Refreshing Summer Side Recipe

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Sardine Open-Faced Sandwiches: A Celebration of Exceptional Bread and Butter

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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Lunch

Tuna Mayo Rice Bowl

A comforting fusion of Hawaiian and Korean home cooking, the Tuna Mayo Rice Bowl transforms simple canned tuna into a luxurious, silky dish. Celebrated for its quick preparation and adaptability, this 5-minute recipe embodies convenience without sacrificing flavor. Often known as *deopbap* in South Korea, it thrives as a versatile workhorse for busy weeknights, elevating basic ingredients with creamy mayonnaise, toasty sesame oil, and customizable seasonings.

⏱️ 30 min • 👤 2-4

⭐ 4.8

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