Recipe Details
Featuring a golden-hued broth, velvety chickpeas, and springy angel hair pasta, this quick-cooking vegan soup evokes the comforting essence of classic chicken noodle soup. To craft a savory broth base, sauté diced carrots, celery, and onion with nutritional yeast, turmeric, and aromatic herbs in a neutral oil. A liberal quantity of oil imparts a silky texture to the broth and enhances the delivery of aromatic flavors, whereas nutritional yeast contributes the soul-warming umami characteristic of chicken bouillon. While broken strands of any long pasta can be substituted, angel hair pasta is particularly exceptional: its delicate, tender, and highly slurpable nature closely mimics the fine egg noodles typical of deli-style chicken noodle soup.