Recipe Details
This sheet-pan dinner features fish fillets coated in a coconut-milk dressing infused with garlic, ginger, turmeric, and lime. Accompanying the fish are vibrant tomato segments that caramelize into a jammy consistency under the broiler, releasing their juices to enrich the pan sauce.
The resulting sauce is silky-smooth, boasting a luxuriously thick consistency that clings to a spoon, and it is bursting with concentrated, layered flavor. This versatile preparation pairs exceptionally well with a range of fish—from snapper and flounder to salmon—so prioritize the freshest, highest-quality fillets available at your market.
To fully savor the sauce, serve it with thick slices of grilled or toasted baguette (ideal for sopping up every last drop) or spoon it over fluffy steamed rice.