Beef Chops (Meat-Stuffed Potato Cutlets)

By Zainab Shah

Published on October 1, 2025

Recipe Overview

| Category | Details |

|---------------------|---------------------------|

| Total Time | 1.5 hours |

| Prep Time | 10 minutes |

| Cook Time | 1 hour 15 minutes |

| Rating | 5/5 (113 reviews) |

| Comments | 40 comments read |

Origin & Cultural Significance

Also known as potato chops, these savory treats trace their culinary roots to the kitchens of Christian communities across India, Pakistan, and Iraq. Here, they have long been a cherished celebratory staple, gracing wedding feasts, religious holidays, and family gatherings with their comforting presence. The dish’s enduring popularity stems from its ability to balance indulgence and tradition, making it both a beloved snack and a centerpiece for shared meals.

Culinary Profile

Potato chops are defined by their textural contrast: a crispy, golden-brown exterior giving way to a tender, creamy mashed potato layer, which encases a fragrant, spiced ground meat filling (typically beef or lamb). This harmonious blend of flavors—with spices varying by regional or personal preference—creates a savory experience that appeals as much as a standalone snack as it does a showstopping main dish. The shallow-fried method ensures the outside remains crunchy while the interior stays succulent, embodying the essence of classic comfort food.

Ingredients (Serves 6–8)

For the Mashed Potato Layer

• 800g (1.75 lbs) russet potatoes, peeled and cut into 2cm chunks

• 2 tbsp unsalted butter, softened

• 2–3 tbsp whole milk or cream (adjust for consistency)

• 1 large egg, beaten (for binding)

• ½ tsp salt (or to taste)

For the Spiced Ground Beef Filling

• 500g (1.1 lbs) lean ground beef (or lamb, for variation)

• 1 medium onion, finely diced

• 2 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 1 tsp ground cumin

• ½ tsp ground turmeric

• ¼ tsp cinnamon (optional, for warmth)

• ½ tsp paprika (or chili powder, adjust for heat)

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp ghee or vegetable oil (for cooking)

For Frying

• ½ cup vegetable oil (or ghee) for shallow frying

Step-by-Step Preparation

1. Prepare the Mashed Potato Layer

• In a large pot, bring salted water to a boil. Add potato chunks and simmer for 15–20 minutes until fork-tender.

• Drain thoroughly and return to the hot pot for 1 minute to evaporate excess moisture.

• Mash with a potato masher until smooth, then add softened butter, milk/cream, salt, and beaten egg. Mix until fully incorporated.

2. Cook the Spiced Ground Beef Filling

• Heat ghee or oil in a heavy-bottomed pan over medium heat. Sauté diced onions until translucent (3–4 minutes).

• Add minced garlic and ginger, cooking for 1 minute until fragrant.

• Add ground beef, breaking it apart with a spoon to ensure even browning (5–7 minutes).

• Stir in ground cumin, turmeric, cinnamon (if using), paprika, salt, and pepper. Cook for 1 minute to toast spices.

• Remove from heat and let the filling cool completely.

3. Assemble and Shape the Cutlets

• Lightly dust a work surface with flour. Divide the cooled mashed potato into 8–10 equal portions (each ~150g/5.3oz).

• Roll each potato portion into a smooth ball, then flatten into a ½-inch thick disc with a rolling pin or hands.

• Place 2–3 tbsp of cooled beef filling in the center. Gather edges, pinching tightly to seal.

• Shape into a thick, even patty (ensure no filling leaks during frying).

4. Shallow-Fry to Crispy Perfection

• Heat ½ cup oil in a non-stick skillet over medium heat. Test with a patty: if it sizzles, the oil is ready.

• Fry 3–4 cutlets at a time (avoid overcrowding) for 4–5 minutes per side until deep golden-brown and crispy.

• Transfer to a plate lined with paper towels to drain excess oil.

5. Serve & Enjoy

• Serve hot as a snack, appetizer, or main course, optionally garnished with fresh cilantro, lemon wedges, or mint chutney.

Cooking Tips

• Cooling is Key: Let both the mashed potatoes and beef filling cool completely before assembling to prevent leaks and ensure structural integrity.

• Spice Customization: Adjust spices (e.g., add garam masala for depth, or reduce paprika for milder heat) to suit your taste.

• Air-Frying Alternative: For healthier results, air-fry at 180°C/350°F for 10–12 minutes per side (turn halfway).

These meat-stuffed potato cutlets blend tradition and texture, delivering a timeless comfort dish that honors its cultural roots.