Mushroom Omelet With Chives

Total Time: 15 minutes

Rating: 5/5 (based on 592 reviews)

Comments: Read 38 comments

Mushrooms rank among the most versatile ingredients, boasting a meaty texture and a rich, deep flavor that makes them ideal for vegetarian preparations. When raw, they offer an elegant, delicate taste; when cooked, they develop a hearty, substantial quality. They seamlessly integrate into both classic French omelets and Asian stir-fries—testament to their universal appeal.

Beyond versatility, mushrooms represent a nutritional value proposition. A 2-ounce serving of sliced white mushrooms (approximately 1 cup) contains just 15 calories and ranks among the top dietary sources of B vitamins. Most appealingly, their adaptability translates to an extensive array of dishes to explore—including this savory omelet, which is well-suited for both dinner and brunch.

For two servings, I recommend preparing one large omelet in a 10-inch pan. This method is just as straightforward as making two individual portions, and it ensures both servings are ready simultaneously.

Featured In: Mushrooms: The Flavor of the Dark | Save this recipe