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Soft silken tofu drizzled with a bold and spicy soy-based sauce.
Salmon baked in foil with juicy tomatoes for easy cleanup and flavor.
Creamy white beans and asparagus finished with smoky charred lemon.
Pan-seared tofu served with spicy, fermented kimchi for a punch of umami.
A hearty vegetable-packed tortilla soup with bold Mexican-inspired flavors.
A wholesome one-pot dish combining beans, leafy greens, and grains.
A lighter take on parmigiana made with roasted mushrooms and melted cheese.