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Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

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Chicken and Herb Salad With Nuoc Cham

Chicken and Herb Salad With Nuoc Cham

Fresh chicken salad tossed with herbs and zesty nuoc cham dressing.

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Master the Art of Perfectly Cooked Hard-Boiled Eggs with a Creamy Sunshine Center

Master the Art of Perfectly Cooked Hard-Boiled Eggs with a Creamy Sunshine Center

Master this essential technique to ensure every hard-boiled egg you prepare yields a flawlessly cooked, creamy "sunshine center"—a tender, runny yolk balanced by a fully set white. Below, we outline the step-by-step method and share recipes to elevate your eggs.

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Chicken Congee (Ji Zhou): A Jiangnan Comfort Classic

Chicken Congee (Ji Zhou): A Jiangnan Comfort Classic

Chicken congee (ji zhou) is more than a dish—it is a cornerstone of Chinese comfort food, cherished for its soothing warmth and transformative simplicity. Renowned food anthropologist Fuchsia Dunlop, in her exploration of Jiangnan culinary traditions, distills this philosophy into a recipe that marries tender chicken, fragrant ginger, and glistening rice. Adapted by Sara Bonisteel, this version preserves the essence of Shanghai’s late-night street-food culture, where a bowl of congee becomes a sanctuary of flavor and comfort.

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Sheet Pan Hot Honey Chicken

Sheet Pan Hot Honey Chicken

Oven-roasted chicken glazed with sweet and spicy hot honey for easy weeknight cooking.

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Classic Deli-Style Egg Salad: A Timeless Culinary Staple
Lunch

Classic Deli-Style Egg Salad: A Timeless Culinary Staple

Rooted in deli cuisine, this classic egg salad stands as a testament to culinary simplicity and versatility. Crafted with minimal ingredients and maximum flavor, it transforms basic pantry staples into a satisfying dish ideal for sandwiches, snacks, or charcuterie boards. Its creamy texture and balanced taste make it a year-round favorite, requiring only a few minutes of active preparation and hours of resting for optimal flavor development.

⏱️ 30 min • 👤 2-4 people
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Air-Fryer Tofu
Lunch

Air-Fryer Tofu

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people
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Crunchy Veggie Wraps With Kabocha Squash
Lunch

Crunchy Veggie Wraps With Kabocha Squash

This vibrant wrap combines the naturally sweet, caramelized crunch of roasted kabocha squash with crisp fresh vegetables, all nestled in a soft, pliable tortilla. The creamy-yogurt base balances the earthy sweetness of the squash, while toasted seeds and zesty lime juice elevate the texture and flavor profile, resulting in a satisfying, nutrient-dense meal.

⏱️ 30 min • 👤 2-4 people
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Hearty Roasted Red Pepper & Salami Tortellini Pasta Salad: A Deli-Inspired Make-Ahead Alternative
Lunch

Hearty Roasted Red Pepper & Salami Tortellini Pasta Salad: A Deli-Inspired Make-Ahead Alternative

Traditional Italian sandwiches often succumb to sogginess or flavor degradation, but a thoughtfully crafted pasta salad emerges as a superior, make-ahead option—hearty, punchy, and distinctly fresh. This recipe reimagines deli-inspired richness using creamy cheese-filled tortellini, savory salami, and vibrant roasted red peppers, all bound by a tangy balsamic dressing. Perfect for meal prep or gatherings, it balances texture and flavor without compromising versatility, ensuring every bite is robust and satisfying.

⏱️ 30 min • 👤 2-4 people
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