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Mozzarella in Carrozza (Fried Mozzarella Sandwiches)
Lunch

Mozzarella in Carrozza (Fried Mozzarella Sandwiches)

Mozzarella in Carrozza, a beloved Italian street food staple, transforms creamy mozzarella into a crispy, indulgent sandwich. Translating to "mozzarella in a carriage," the dish derives its whimsical name from the long, stringy strands of melted cheese that resemble the reins of a horse-drawn carriage when pulled apart—a visual play on its historical association with Italian market culture. This recipe features low-moisture mozzarella encased in soft bread, crusted with panko for crunch, and often elevated with cured meats or served with dipping sauces like marinara or pesto.

⏱️ 30 min 👤 2-4 people
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Lemony DinoKale Salad with Almonds & Garlic-Infused Dressing
Lunch

Lemony DinoKale Salad with Almonds & Garlic-Infused Dressing

This vibrant, tangy salad is a versatile light supper or crisp side dish, celebrated for its bright lemon notes, crunchy textures, and aromatic garlic dressing. At its core lies Dino kale (Lacinato kale), tenderized through simple massaging, paired with toasted almonds and freshly grated Parmesan, all anchored by a dressing of lemon juice, olive oil, and garlic—simplicity at its finest.

⏱️ 30 min 👤 2-4 people
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Ham and Jam Sandwich
Lunch

Ham and Jam Sandwich

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min 👤 2-4 people
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Chaat Party
Lunch

Chaat Party

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min 👤 2-4 people
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Cucumber-Avocado Salad
Lunch

Cucumber-Avocado Salad

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min 👤 2-4 people
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Cemitas: A Classic Poblano Sandwich Recipe
Lunch

Cemitas: A Classic Poblano Sandwich Recipe

Cemitas are a beloved Mexican sandwich originating from Puebla, Mexico, celebrated for their hearty filling and soft, slightly sweet bread. This recipe features tender, breaded pork cutlets, melted Oaxaca cheese, tangy pickled jalapeños, and fresh cilantro, all nestled between authentic cemita rolls. Follow our guide to craft this iconic dish at home.

⏱️ 30 min 👤 2-4 people
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Toum Grilled Cheese
Lunch

Toum Grilled Cheese

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min 👤 2-4 people
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