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Matzo Brei, pronounced “mat-zoh brye” (rhyming with “fry”), is a traditional Passover staple celebrated for its quick preparation and comforting, protein-rich profile. This classic iteration features matzo sheets crisped to golden perfection in butter, then lightly scrambled with eggs, creating a versatile base that adapts seamlessly to savory or sweet preferences.

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Crispy Parmesan Eggs

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Chicken Congee (Ji Zhou): A Jiangnan Comfort Classic

Chicken congee (ji zhou) is more than a dish—it is a cornerstone of Chinese comfort food, cherished for its soothing warmth and transformative simplicity. Renowned food anthropologist Fuchsia Dunlop, in her exploration of Jiangnan culinary traditions, distills this philosophy into a recipe that marries tender chicken, fragrant ginger, and glistening rice. Adapted by Sara Bonisteel, this version preserves the essence of Shanghai’s late-night street-food culture, where a bowl of congee becomes a sanctuary of flavor and comfort.

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Breakfast

Air-Fryer Bacon

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Key Science Behind the Recipe

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

One-Bowl Maple Brown Butter Muffins with Nutmeg and Sour Cream

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Nihari (Spiced Oxtail Stew)

Nihari is a revered spiced stew rooted in Indian Muslim culinary heritage, traditionally simmered overnight to develop its rich, complex flavors. This adaptation by Anita Jaisinghani replaces the traditional beef with oxtail, leveraging its tender meat and marrow-rich bones for an even more indulgent dish. The recipe, featured in *Masala*, emphasizes slow braising with toasted chickpea flour (besan) thickened in ghee, creating a velvety texture and depth that improves with daily "stew starters"—a practice akin to sourdough culture, preserving flavor over decades. Traditionally served as a hearty breakfast, often with a dollop of yogurt or fresh cilantro.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Chocolate Pumpkin Swirl Muffins

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Miso Pecan Banana Bread

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Challah Bread Pudding

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Savory Golden Waffles with Toasted Sesame, Scallion, and Cheese Infusion

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Buttermilk Sugar Biscuits

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people

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Breakfast

Chilaquiles Rojos: A Traditional Mexican Comfort Dish

Chilaquiles Rojos is a beloved Mexican comfort classic, celebrated for its layered flavors and time-efficient preparation. Rooted in Aztec culinary heritage, its name—derived from the Náhuatl term "chīlāquilli"—translates to "submerged in chile sauce," reflecting its defining feature: soft, absorbent corn tortillas braised in a rich red chile base. This dish is not only a nostalgic staple but also an ingenious method to repurpose stale tortillas, transforming them into a vibrant, hearty meal. The sauce, crafted with smoky guajillo chiles, tangy tomatoes, and a hint of heat from chiles de árbol, forms the backbone of its bold profile, while optional additions like shredded chicken or roasted vegetables elevate it to a complete, satisfying dish.

⏱️ 30 min • 👤 2-4 people

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