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Savory Steel-Cut Oats With Fried Egg and Za’atar

Savory Steel-Cut Oats With Fried Egg and Za’atar

A savory departure from traditional sweet oatmeal, this Steel-Cut Oats with Fried Egg and Za’atar reimagines oats as a hearty, nutty base for a versatile meal. Steel-cut oats—with their distinct nutty flavor and satisfyingly chewy texture—offer a superior alternative to softer rolled oats, mimicking the creamy, grainy consistency of risotto. Za’atar, a vibrant Middle Eastern spice blend (featuring dried wild thyme, sumac, and toasted sesame seeds), adds brightness and depth, though substitutions like toasted cumin or oregano work for accessibility. This one-pot dish shines as a breakfast, lunch, or even dinner, and its batch-friendly nature ensures leftovers reheat beautifully for quick, future meals.

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Bacon Cornbread With Cheddar and Scallions

Bacon Cornbread With Cheddar and Scallions

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Olive Oil Cake with Citrus Glaze: A Flavor-Forward Masterpiece

Olive Oil Cake with Citrus Glaze: A Flavor-Forward Masterpiece

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Spiced Pea Stew With Yogurt

Spiced Pea Stew With Yogurt

A comforting pea stew infused with warm spices and finished with creamy yogurt.

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Quinoa and Rice Bowl With Kale Kimchi and Egg

Quinoa and Rice Bowl With Kale Kimchi and Egg

A nourishing bowl layered with grains, greens, kimchi, and egg.

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Shortcut Chilaquiles
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Shortcut Chilaquiles

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people
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**Key Ingredients**
Breakfast

**Key Ingredients**

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people
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Alison Roman’s Perfect Hash Browns: Crispy-Outside, Creamy-Inside
Breakfast

Alison Roman’s Perfect Hash Browns: Crispy-Outside, Creamy-Inside

Breakfast potatoes often fall into one of two categories: the rustic, fragmented home fry or the uniform, shredded hash brown. Alison Roman’s recipe transcends this binary, delivering hash browns with an **aggressively crisp exterior** and a **creamy, tender interior**—a textural contrast that elevates the humble potato dish to a memorable meal. Perfect for lazy weekend brunches or busy weekday mornings, this method prioritizes balance, ensuring every bite offers satisfying crunch without sacrificing softness at the center.

⏱️ 30 min • 👤 2-4 people
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Grapefruit Crumb Cake
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Grapefruit Crumb Cake

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people
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Ham Omelet Sandwich
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Ham Omelet Sandwich

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min • 👤 2-4 people
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Rice Cooker Steel-Cut Oats Recipe
Breakfast

Rice Cooker Steel-Cut Oats Recipe

The rice cooker is a versatile kitchen essential, far beyond its traditional role as a grain-cooking appliance. It simplifies the preparation of steel-cut oats, yielding a satisfyingly creamy yet nutty bowl of breakfast with minimal effort. Steel-cut oats, with their distinctive texture and deep, toasty flavor, soften gracefully in the rice cooker while retaining a gentle "nubby" chew—perfect for those seeking both comfort and consistency in their morning meal.

⏱️ 30 min • 👤 2-4 people
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