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Whole-Banana Bread
Breakfast

Whole-Banana Bread

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min 👤 2-4 people
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Matzo Frittata
Breakfast

Matzo Frittata

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min 👤 2-4 people
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Strawberry-Rhubarb Muffins
Breakfast

Strawberry-Rhubarb Muffins

This is a carefully crafted dish that combines traditional and modern cooking techniques, rich in flavor and nutritionally balanced.

⏱️ 30 min 👤 2-4 people
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Big-Cluster Chocolaty Granola
Breakfast

Big-Cluster Chocolaty Granola

This signature granola marries the bittersweet depth of high-quality chocolate with the crunchy, nutty foundation of classic granola. A key technique—minimal stirring during mixing and slow cooling in the oven—ensures the granola forms generous, naturally broken clusters, ideal for snacking, breakfast, or dessert. Customize sweetness with chocolate chips or cacao nibs for a balanced, indulgent treat.

⏱️ 30 min 👤 2-4 people
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Easy No-Yeast Cinnamon Rolls
Breakfast

Easy No-Yeast Cinnamon Rolls

Traditional yeast-risen cinnamon rolls require hours of rising, making them impractical for spontaneous baking. This recipe delivers a time-efficient alternative, adapted from *At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery* by Allysa Torey. It leverages baking powder and baking soda for rapid leavening, ensuring a quick rise without extended waiting. Toasted pecans add a satisfying crunch to the cinnamon-sugar filling, while a tangy cream cheese glaze elevates the final result. The outcome is tender, chewy, and cake-like rolls—best enjoyed by unwrapping bit by bit and savoring with your fingers.

⏱️ 30 min 👤 2-4 people
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